Tip: When labeling the spices, also include the date that it was purchased.
Position the most used spices in a visible spot at eye level for easy access and less often used spice containers in the back or on lower shelves. If spices are removed from the original container, write or use a label maker on the container to make sure that any similar looking spices are not confused at a later date in the spice rack. However, the best spice storage option would be to place herbs and seasonings in glass jars or tins to ensure maximum freshness. Many spices are often sold in plastic containers due to the cost of manufacturing. When deciding on the best spice containers to use, choose an option with a tight-fitting (or airtight) lid. If storage is limited, spices can be stored under cabinets or on wall spice racks, as long as they are kept away from the busiest areas of the kitchen. This overlapping design results in a compact, easy access to all spices. Instead, opt to store spice jars in a cool, dark place, such as a cabinet, pantry, or drawer (if it is away from the oven). Compact Spice Rack, 15.5 x 4 x 2H / 39.5 x 10 x 5cm H, grey. Sunlight and heat cause spices to break down, reducing their lifespan. This means that spices should not be placed near an oven or stove, in a windowsill, or stored on a sunny countertop. To keep spices as fresh as possible, avoid placing spice containers near direct sunlight or heat.
Before we discuss the best ways to organize your spices, it’s important to educate yourself on the correct way to store your spices.
0 kommentar(er)
